MEET THE CHEF
DONNA WYNTER
Ched Donna is known for being innovative, accomplished, dedicated, and a hands-on Executive Chef with an exceptional record of service and international experience. Donna has over 24 years of expertise in all facets of cooking and management for five star hotels. She has the ability to direct complex projects from concept to fully operational status.
FEATURED PUBLICATIONS
Chef Donna catered a private dinner for former Great Britain Prime Minister Margaret Thatcher.
Significant Training
The French Culinary Institute, New York, New York
Culinary Diploma 1987
Siam Intercontinental Hotel, Bangkok, Thailand: Intensive training in Thai cuisine
The Ritz Hotel, Paris, France: Intensive training in French cuisine
The Trianon Palace, Versailles, France: Intensive training in French cuisine
St. Regis Hotel, Beijing, China, Learned the art of dim sum and Chinese cuisine
Published Articles
New York Times, Wine News Magazine, The Sun-Sentinel, Newspaper, Food Arts, South Florida Magazine, Miami Metro Magazine, The Miami Herald, New Times, Selecta Magazine, Featured on ‘A Bite’ with Belky’s Channel 7 and Telemundo, Palm Beach Magazine
